While usually eaten for its juicy red or yellow flesh, some cultures also use the thick rind for everything from pickling to stir-fries and stews. Even though it’s one of the heaviest fruits in the supermarket, these melons are surprisingly light in calories, yet still nutritious and delicious.

One of watermelon’s biggest health benefits is its 92% water content. So each bite is both refreshing and hydrating, and will contribute to your daily water intake. Despite its sweet taste, it’s low in calories, with just 87 in a large wedge (290g). So try reaching for a piece of watermelon next time you have a sugar craving. And it’s not all water, either - each wedge also has 1.7g of protein and 1.1g of dietary fiber. It also contains the antioxidant choline, which helps regulate muscle movement, memory, liver function and metabolism.  

Cooking with watermelon

Watermelon is naturally refreshing - a perfect thirst quencher. It can also be grilled, pickled, blended or frozen to create delicious and sometimes surprising dishes. Pairing watermelon with things like balsamic dressing, lime juice, mint leaves or salty cheese complements its sweetness and adds a new dimension to its natural sugars. Try this simple watermelon, feta, and arugula salad - the perfect side dish for any meal.