This berry is a member of the rose family and native to Europe, most likely from the Greek islands. Its name comes from the Old French “raspise” which means “sweet rose-colored wine”. Nowadays there are nearly 200 different species grown around the world, but the ones in your supermarket are likely to be one of two species grown in Europe, Russia, the US and Mexico.  

 

Like their cousins, blueberries and strawberries, raspberries contain high levels of antioxidants. Called anthocyanins, these plant-specific chemicals help destroy harmful free radicals in the body. Anthocyanins also lower the risk of diabetes, high blood pressure and heart disease, help you see more clearly, and improve your brain power and physical coordination. One called zeaxanthin helps your eyes filter out damaging blue light rays and may even protect against age-related eye disease. There are several other antioxidant compounds in raspberries, including beta carotene, lutein and vitamins C and E.  

 

Cooking with raspberries 

You’ll know a ripe raspberry by its deep reddish-pink color. Their unique sweet and tart flavor makes them perfect for jams, jellies, desserts and drinks - and they pair wonderfully with cream and chocolate.  You can keep fresh raspberries in the freezer for year-round snacking and baking. Try these light and crunchy oatmeal coconut raspberry bars for a delightful balance of healthy and sweet, packed full of nutrients and fiber in every bite.