Bananas are actually the world’s oldest superfood, grown as food as early as 8000 BC. The seedless bananas and plantains sold in supermarkets today all come from several carefully cultivated species – wild bananas are much smaller and full of hard, inedible seeds. 

Bananas are known for their high potassium, but they also contain other essential vitamins like manganese and vitamins C, A, and B6. This is one fruit that lives up to its healthy image: just one medium banana holds 13% of your recommended daily potassium and 10% (3g) of fiber. Not only that, but the humble banana improves digestion and helps lower cholesterol. And bananas give a boost of carbohydrates, which is why they’re athletes’ favorite snack. So the next time you head to the gym or out for a long bike ride, be sure to grab a banana for the perfect mid-workout energy boost.  
 

Cooking with bananas

Easy to eat on the go, sweet yellow bananas are the perfect snack at any time of the day. Their flavor is directly related to their outside color: the more brown spots, the more the starchy sugars will have broken down. So greener bananas are thicker and tarter, while riper bananas are softer and more sweet. If you find yourself with darker bananas that have passed their prime, fear not – you have the perfect ingredient for banana bread, which can easily be made as muffins or as a vegan loaf, without losing any of its tasty goodness.